Spring Has Arrived!

Spring has arrived swimming up the creek behind our property. Sand Bass meet once a year for a week long mating party, hundreds of them. We make sure we crash the party and invite them to our house for a big fish fry.

Southern gal that I am, they have to be fried with homemade tartar sauce, fried potatoes, corn bread and a dollop of pickled green tomatoes on the side. The pickled green tomatoes were canned from the end of last year’s abundant tomato harvest.

I have to get busy cutting up fish filets but thought I would include a couple of recipes:

Southern Fried Fish

  • Servings: 10-12
  • Difficulty: easy
  • Print

1 cup white flour

1 cup corn meal

Lowrys Seasoning Salt to taste

Fish filets

Vegetable Oil – enough to fill about 1 inch in a frying pan

Cast Iron Skillet

  1. Heat oil in cast iron skillet.
  2. Mix white flour and corn meal together in flat bottom dish or gallon size bag.
  3. Rinse fish in water and dredge in flour mixture
  4. Add fish to pan after testing oil with a drop of oil. It should sizzle.
  5. When fish starts to float in oil and is slightly brown, turn with tongs to cook other side.
  6. Remove fish to paper towel lined platter and lightly dust with Lowry’s.

Tartar Sauce

2 cups Miracle Whip

1/4 cup diced onions

1/4 cup chopped dill pickles

Lowry’s to taste – about 1/8th teaspoon

Mix together. Slather on as desired.

Yum!